What’d You Do Last Weekend?

If you can get your hands on a heritage bird called a Poulet Rouge, try some of the recipes from my recent challenge!
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Tea-Soaked Plums with Lemon Zest

Posted by jenny on 04/19/2009
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Tea-Soaked Plums with Lemon Zest

Preparing some Earl Grey tea-soaked dried plums with lemon zest to use in prune buns from a Fergus Henderson cookbook. 2 weeks to go!