What’d You Do Last Weekend?
If you can get your hands on a heritage bird called a Poulet Rouge, try some of the recipes from my recent challenge!
Rhubarb Hefeweizen, Part 2
Bottling night arrived, and we had a good haul for 5 gallons of beer - 26 bottles (all around 18 - 24oz). It's still pretty bitter, but we added some sugar and put the caps on and will hope for the best. There's not much rhubarb flavor to the beer - there was some initially - but it looks like a nice, milky wheat beer nonetheless. In a couple of weeks, we'll celebrate and pop open a bottle or two.
