What’d You Do Last Weekend?
Make your own bitters.
Lamb Chops
A few months ago we got an offer from my friend Emma to swap some of our lovely piggy for some of her lovely lamb. She had bought a whole lamb over the summer too, and like us, was slowly eating her way through it. We each had been eating a steady diet of our chosen protein, so when the opportunity arose to exchange some meat, we dove in happily. I think when we swapped some pork chops for lamb chops, we got the better deal!
We cooked them very simply - pan fried with a little salt & pepper, and served them with beets and a quinoa tabbouleh salad. Maybe next year we can do this again!
