What’d You Do Last Weekend?
With a little extra pastry cream and a simple crepe batter, try your hand at a gateau de crepes, also known as mille crepes.
Ham, Brie, and Honeycrisp Sandwiches
For lunch during our fall clean-up day in the garden, Todd grilled up a ham steak for sandwiches. He combined that with brie, honey crisp apples, and fresh lettuce, basil, and purslane from the garden. He piled the whole thing on freshly baked bread from Whole Foods (parbaked French bread loaves from LaBrea Bakery, yum!).
