Grape Pomegranate Crumble

I took on a challenge recently to bake and to cook in a canteen - a sort of temporary kitchen we'd set up in the living room while doing a little renovation. The tools I have on hand are modest - bowls, a wooden spoon or two, a cutting board - and no stove. But we're not entirely without the conveniences. As I type this, I'm looking at a well-used crock pot, microwave, hot plate, and toaster.

One obvious thing missing is a baking environment, and short of getting an EZ-Bake oven (which I still may do), I'm thinking a good toaster oven will do the trick. Because that's exactly what I used to bake this grape pomegranate crumble.

Pie crust is out of the question right now, and a full-size pie would never fit in a toaster oven anyway. But armed with some concord grapes from our fall harvest, a pomegranate, and a few pantry items, this is a combo pie/cobbler that works for both dessert and breakfast.

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