Gingerbread House: 2009
The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.
This may come as a surprise, but this was my first gingerbread house. Unless of course, I did one as a child and don't remember - but this was the first I'd made on my own. We didn't have the family tradition of making gingerbread houses every year like a lot of people, so I sort of took on this challenge with a childlike glee. Well, that and the perspective of a project manager.
I knew I didn't want to do a candy-covered gingerbread house. I'd taken some architecture and design classes a long time ago in college, and I knew that if I could make a model of it, I could construct it out of gingerbread. I felt oddly confident in the face of it, even though it was my first time. I spent several hours looking for the right structure (I wanted to do a bridge but was told it needed to be a house of some sort), and it was down to an igloo and something Asian. I really liked the igloo idea but thought that the roundness might be difficult to manage, so I went for a multiple-story Japanese-inspired building that I'd found on a software design site somewhere. The drawing was made for a video game scene, and you can see the original image in the foreground of the pictures below.
Once I had the structure in mind, I set about to create some models. The first one I did was out of newsprint. I approximated the different pieces I'd need for all the levels (and the two roofs) and taped it together to see if I had the proportions about right. Once I did that, I built a more careful model out of foamcore and stick pins. I assumed (rightly so) that I wouldn't be able to bevel the edges of the gingerbread so it was important for me to see if I could make it stand on its own. After spending a week looking at it, I pulled apart and used the formcore shapes as templates for the gingerbread.
I had been following a lot of the commentary about the two original recipes provided on the Daring Bakers forum and decided I needed to make some adjustments of my own to make this one work. It would be tall and likely very heavy, so the gingerbread would need to be tough and sturdy. I found a recipe in Julia Usher's Cookie Swap that was designed for this kind of heft, and I decided to give it a try. I'm happy I did, it was a dream dough.
Once I got all the pieces baked, I set about assembling. I didn't want to overdo it with candy so I ran to our local Asian market to get supplies. I made the windows out of rice paper, and used nori and pretzels on the roofs. A few Pocky and Piroulines made it onto the landscape, but for the most part you're looking at a lot of royal icing and a little bit of fancy sprinkles. Oh, and stick pins. Just like with the foamcore model, I decided I could use the stickpins to hold things in place while they were drying and remove them afterwards. That worked pretty well, actually - but I found that by the time I'd put so many hours into it I just wanted to burn it down - so I left a few in. I made sure the basic structure could stand on its own, in any case.
In the very end, this didn't quite turn out to be what I had envisioned, but I'm really happy with it. There are pieces that I love. The river, I love. The rocks were completely spontaneous, and they look natural to me. The tree too. The house is pretty good. It's not candy-coated, it was a lot of fun work. I found myself trying to solve these teeny little problems, and before I knew it I'd spent 6 - 7 hours a night tinkering. Just before I placed the final piece on top I noticed that the lower roof had collapsed - but nobody else I showed could tell. Guess that was a success, then.
I promised T that if I made a gingerbread house, he could destroy it when I was done. Next week we're taking it in the backyard and placing it on the firepit where it will meet its destiny.
PS: Turned out there was a burn ban the week I wanted to burn the house, so I let the dog destroy it instead.
This recipe is adapted from Julia M. Usher's Cookie Swap Construction Gingerbread. I modified the flour to be half bread flour and half whole wheat flour instead of all bread flour, which she uses. Additionally, I doubled this recipe to make my gingerbread house, but probably only needed 1.5x as much as the original.
Whole Wheat Construction Gingerbread
2+1/2 c bread flour
2+1/2 c whole wheat flour
2 T ground cinnamon
1 T ground cloves
1 T ground ginger
1+1/4 tsp baking soda
1/4 tsp salt
1 c+2 T granulated sugar
1 stick + 7 T margarine, cut into chunks
3/4 c corn syrup
1/4 c+2 T whole milk
- Stir the flours, spices, baking soda, and salt together in a large bowl.
- Combine the sugar, margarine, corn syrup, and milk in a heavy bottom non-reactive pot.
- Place over medium heat and stir until the margarine is melted and it looks like thick syrup. I didn't use a thermometer to measure the heat, but if the margarine is melted and the syrup is cloudy and not separating, it's warmer than her target of 115 to 125 degrees.
- Take the pan off the heat and add half of the dry ingredients. Add the other half and mix until incorporated. Don't add any more flour even if this looks sticky and shiny. You'll add a little bit when the dough is rolled.
Note: She does have a point about not overmixing the dough - you don't want it to get too tough. However, in my case I wasn't planning on eating it so I mixed it well so that all of the dry ingredients were completely incorporated. - Cover the surface with plastic wrap and set out at room temperature to rest.
Note: I divided it up and stuck it in the freezer thinking it would be a few days before I'd get back to it again. This was a bad idea. It was hard to loosen up again because of all I'd done to toughen it up. When I made a second batch I left it at room temperature until I was ready to roll it and it rolled (and cut) like a charm. - Roll and cut in the shapes you need. I rolled these between pieces of parchment paper and then cut directly on the parchment. That allowed me to transport the cut pieces onto baking sheets without disturbing them - so no straight edges got messed up.
- Bake at 375 for 10 - 12 minutes, or until your shapes are done.
Makes about 3 gingerbread boxes, 5"x5"x5".
More Info
Julia M. Usher's Cookie Swap
















































Comments
I'm Blown AWAY!
Jenny, Jenny, Jenny ....Amazing GB work, especially the landscaping with the bridge and stream! I can't stop looking at how beautiful it is, and how perfectly executed! You totally rocked this challenge! That said, Happy New Year, chicky!
Maybe I *should* do this again next year!
Wow, I can't believe how many folks have stopped by to look at the gingerbread house - thank you to all of you, I appreciate it from the bottom of my heart!
Maybe I can't skip a new structure next year...I've set the bar awfully high, though.
happy new year,
Jenny
Awesome!
This is by far the most original house design and wonderfully executed. Very well done!
Namratha
http://fingerlickingfood.blogspot.com
You have put so much thought
You have put so much thought and planning into this Daring Baker challenge and it really shines through. I love the Asian theme--it's just beautifully done!
oh my gosh--that's the most
oh my gosh--that's the most complex house i've seen so far! i'm very impressed! happy new year!!
--steph from http://awhiskandaspoon.com/
oh my gosh--that's the most
oh my gosh--that's the most complex house i've seen so far! i'm very impressed! happy new year!!
--steph from http://awhiskandaspoon.com/
Wow!
What an incredible gingerbread house, it must have taken a lot of patience! Beautifully done :)
All the best for 2010 :)
So cool. I'm pretty certain I
So cool. I'm pretty certain I can say I've never seen a Japanese gingerbread house!
Christi
tranquiliteaparty.blogspot.com
stunning
wow this is amazing. all the details look stunning and I love what you did with this challenge.
stunning
wow this is amazing. all the details look stunning and I love what you did with this challenge.
Great house! What a lot of
Great house! What a lot of work!
Utterly Wow! I'm so impressed
Utterly Wow! I'm so impressed with your choice of building to make for this challenge. Who would have thought that gingerbread would have translated so beautifully into Japanese architecture. Great job for your very first gingerbread house!
Natalie @ Gluten a Go Go
Oooo I love your house! What
Oooo I love your house!
What a great idea!
Isn't it amazing how much time a "simple" gingerbread house takes to make?!?
Love your stream and that bridge is too perfect!
I (well some feathered friends) destroyed my house after I made it.
Beautiful model!
I love all the detail, especially the landscape in front.
Jeanne @ Simple Math Bakery
Thank you all for your comments!
What a great surprise Christmas Eve morning to find so many nice comments about my house! Thank you all for stopping by - and I hope you have a happy holidays!
Jenny
Very beautiful!
That is a very beautiful and original house! I love it!
Gorgeous House!
Wow - you put so much work into it! The house looks amazing, and I love your attention to detail! Great job on this challenge =D.
Jenny excelent Job, its
Jenny excelent Job, its amazing
Mrry Christmas!