Todd's been enjoying the pickles from the Boat Street Cafe, especially their carrots and raisins (I had a pickled fiddlehead at a dinner there recently - it was lovely). We knew we wanted to make our own pickled carrots, but we have such lousy luck in the garden with carrots. Not enough heat, hungry critters, you name it. But this weekend we got lucky. We took a stroll through the U-District Farmers' Market and came upon some real beauties that immediately made it into the pickle jar.
