tomatoes

Brown Rice Fritters - Parmesan Style

Out of the May 2008 Saveur came an inspiration for an Italian-style comfort dinner...brown rice fritters topped with melted mozzarella, swimming in tangy tomato sauce. This is a great vegetarian dish, for those who still eat eggs and cheese.

This is done in two stages - you make the brown rice fritters first, and then you add the accompanying ingredients to make it Parmesan-style.

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Quinoa, Green Olive, and Tomato Terrine

In the spirit of trying new things, we pulled this recipe from our new Stephane Reynaud book, Terrine. And in full disclosure I must say, this recipe has no pork!

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Chicken and Tomatoes

I saw this dish in jamie's dinners, and immediately thought of summer. Although it isn't quite the season for this ingredients, there was something distinctly cozy about a big pot of stewed chicken, and I was craving something I could throw in the oven and forget for a few hours. Behold, a simple dinner that made plenty of leftovers.

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Beans and Cornbread

I had a crown installed earlier today, and I was longing for something salty but gentle on my teeth - and with the weather changing frosty overnight, beans were a perfect food. I mean really, when aren't beans the perfect food?

This may not sound like a very porky recipe, but without this fat slab of ham, my beans might not have had the flavor they had. And Lucy wouldn't have had such a big ham bone as a snack to keep her busy and out of my way for the 5 minutes it took her to eat it.

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