What’d You Do Last Weekend?

I'm sure you still have mint in your garden, so why not try to make your own mint chocolate chip ice cream? Cacao nibs stand-in for chocolate chips in this grown-up version.
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sausage

Andouille Sausage

Posted by jenny on 07/24/2010
Andouille Sausage

In our quest to reach the bottom of the deep freezer before I need it for a wedding cake, Todd pulled a precious pork roast along with two variety cuts - hearts and kidneys - that he'd decided would make fine andouille sausage. It's about this time of year when we start hankering for sausage - and so he cracked open our water-stained copy of Charcuterie and went to town.


What's For Dinner? Sausage and Mushroom Pizza

Posted by jenny on 11/14/2009
Sausage and Mushroom Pizza

I love pizza night. It always falls after a long day, when we have lots of little things in the fridge that need finishing. I don't mean leftovers, I mean scraps - little bits of onion, tomatoes, cheese - stuff too big to just throw away, but not big enough to use on its own. That's when we pull out the pizza dough.


Pancetta, Bacon, and 2 Sausages

Posted by jenny on 07/30/2008
Breakfast Sausage Mixins

Our first weekend with Timmy was a whirlwind of productivity. We got ambitious and worked on 2 different kinds of sausage, and Todd also cured pancetta and bacon! I've covered the bacon recipe before, and Pancetta is pretty close but I'm going to list it too. All of the recipes in this post come from Ruhlman/Polcyn's Charcuterie.


Classic Pork with Lentils

Posted by jenny on 05/16/2008
Pork with Lentils

Yet another recipe from the Granny Pig chapter of Pork and Sons - we modified it slightly based on what we had available, but all-in-all, very good and very hearty.


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