What’d You Do Last Weekend?

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salad

Raw Cauliflower Curry Salad

Raw Cauliflower Curry Salad

Earlier this year we went on a really brief raw diet - I think we lasted all of 10 days. But we handled the whole thing wrong. We started the diet at the beginning of February, which isn't the best time for vegetable options, at least not any that you're going to eat at room temperature (which hovers around 60 in our house). It was also incredibly difficult to get enough calories for me to stay warm, especially at night. We tried to pack in protein with sprouted legumes and lots of nut-based cheese, but it was really too hard for me to stay warm. It was like my bones were made of ice.


Curried Apple Orzo Salad

Curried Apple Orzo Salad

Every family has one of these. You know, dishes that get trotted out anytime there's a picnic or a potluck. Sometimes it involves peas or potatoes, other times mayonnaise. That's what I like so much about this recipe - it's different from all of the usual buffet table fare.

I found this recipe in the food section of the Austin American Statesman when I was in college at UT. It came from Cafe Annie - Robert Del Grande's go-to place in Houston - when Cafe Annie was still relatively young.


Pork Confit Salad

Pork Confit Salad

Pork confit. Where in the world did we get this idea? What, you think boiling pork belly in duck fat isn't a good idea?


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