What’d You Do Last Weekend?

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pie

Cherries Jubilee Ice Cream Pie

Cherries Jubilee Ice Cream Pie

Recently I had the good fortune to be called upon again by my friends at the Washington State Fruit Growers Association. The last time I saw them, I spent a fantastic day in the orchards amongst friends, and came away with 20lbs of the most succulent, swoon-inducing cherries.


Coconut Cream Pie

Coconut Cream Pie

When I was a kid I spent many lunches walking through the Piccadilly Cafeteria line admiring their pies. Southern cafeterias were always well-stocked with good pies, even when the rest of the meal options were just on par. I remember marveling at the sugar beads forming on the tops of chocolate and lemon meringue pies, and loving the smell of nutmeg in their baked custard cups. But their coconut cream pie was something to behold. While the jello parfaits got Cool Whip, the Coconut Cream Pies got the real thing, or at least the real thing from a can.


Traditional Savory English Pudding

Traditional Savory English Pudding

I push the button and look around. I'm alone. It's silent except for the passing cars and the occasional station identification from the music they pipe into these places. I hear five clicks and it's my turn to punch the keypad again.


Pie Porn

Beautiful Pie Crust

After making my first really successful crust at Kate McDermott’s Art of the Pie class, I knew I’d need some practice quickly to reinforce what I’d learned. I sent a message to friends: bring me a pie pan and a few bucks and I’ll make you a pie. I got no shortage of takers.


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