It's been years since I made homemade puff pastry, and given the heat, I was nuts to try it right now. But with a little patience, time, and room in the fridge, this is pretty straightforward no matter what the weather.
I wanted to make the apricot sunny side up pastry from Baking with Julia, using peaches instead. I got the bee in my bonnet after making the puff and after watching Michel Richard demo the steps in this Baking with Julia video. He makes it look so easy!
