What’d You Do Last Weekend?

I'm sure you still have mint in your garden, so why not try to make your own mint chocolate chip ice cream? Cacao nibs stand-in for chocolate chips in this grown-up version.
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BBQ Goat Ribs

Posted by jenny on 07/18/2009
BBQ Goat Ribs

It's over 80 outside. To me, this means two things: cold salads and cooking on the grill. We did both today, making a German-style potato salad from our little garden spuds and throwing a large rack of goat ribs on to cook.


Grilled Cheese Sandwiches

Posted by jenny on 05/31/2009
Good Grilled Cheese

Sometimes a grilled cheese sandwich is just a grilled cheese sandwich. It's usually like that when I get them at the cafeteria at work, or the greasy spoon down the street. That's not what lunch was the other day. We sort of lost our minds with all of this pantry stuff we'd made, preserved, and gathered recently.


Pork Ribs with Spring Onions and Cauliflower

Posted by jenny on 05/10/2009
Pork Ribs with Spring Onions and Cauliflower Salad

We pulled spring onions from the garden yesterday. We'd heard of a tradition in Spain where spring onions are harvested, roasted and wrapped in newspaper, then buried for some time to allow them to steam until limp. Once they're done, folks gather around with big bowls of romesco and wine, peeling the onion and dipping the limp onion into the sauce, and then into their mouths, using their teeth to pull the goodness out of the middle of the bulb.


Pork Confit Salad

Posted by jenny on 04/25/2009
Pork Confit Salad

Pork confit. Where in the world did we get this idea? What, you think boiling pork belly in duck fat isn't a good idea?


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