Heading to a party where there will be lots of wine, and not sure what to take? How about some simple savory cookies - biscotti and sables made for wine pairing?
When I found out one of Todd's bandmates is a no gluten or dairy eater, I started paying closer attention to the formulas in Cookies and Brownies. Having people come over regularly means a built-in audience for baking - and I don't want anyone left out of the fun.
