Heading to a party where there will be lots of wine, and not sure what to take? How about some simple savory cookies - biscotti and sables made for wine pairing?
Sometimes a grilled cheese sandwich is just a grilled cheese sandwich. It's usually like that when I get them at the cafeteria at work, or the greasy spoon down the street. That's not what lunch was the other day. We sort of lost our minds with all of this pantry stuff we'd made, preserved, and gathered recently.
What's so special about a BLT, you ask? And why does it warrant a post of its own? Because with the last piece of pork belly, Todd and I made bacon. Actually, Todd did all of the hard work of curing and seasoning it. I just smoked it. And let me tell you...it was the best damn bacon we'd had in a very long time.
