Heading to a party where there will be lots of wine, and not sure what to take? How about some simple savory cookies - biscotti and sables made for wine pairing?
We got the idea for these spritzers after a dinner at Monsoon. One of the salads featured candied lovage - and given how much lovage we have in our garden, we were curious what they were doing with it. We didn't order the salad that night - too much geoduck sashimi already - but I asked the waiter if he could snatch me a little taste so I could figure out what it was. He brought back a tiny bowl of lovage stems that had been soaked in simple syrup.
