What’d You Do Last Weekend?

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lard

Art of the Pie

Art of the Pie

Ask anyone who knows me well and they'll tell you about my pie hang-ups. I think it started when I was about 10 and I made my first pie, I think a cherry with a lattice top. I say I think because I never got to taste that pie. My little bother and I were always fighting, and at 4 he didn't have a grasp (or maybe be did) of how sublimely irritating he could be. When the pie was cooling on the table, he sat next to it - staring at it - until my parents sent me upstairs for fear I would hit him just for breathing all over it.


Rendering Lard

Rendering Lard

I don't know how Kate McDermott (Art of the Pie) keeps herself in leaf lard, what with the number of classes she gives every month. But tonight I'm going to channel Kate and everyone I've known who swear by lard in pie crust and render a bit of my own. Leaf lard it's not, but it's from our pig, so I know it was well loved in its life, lived locally and healthy, and is cherished each time I open the freezer door.


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