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Pozole Rojo

Posted by jenny on 11/12/2007
Pozole Rojo

After eating such a luxe meal of pork belly this weekend, we wanted simpler fare to start the week, and something that didn't take 3 days to cook. We'd started with the Rick Bayless recipe for Pozole Rojo, but modified it for the crock pot (and our own tastes).


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