fenugreek

Curried Chicken Liver Mousse

Whenever I play hooky, I play big.

Tanarra and I skipped out one day and wandered through Nolita, stopping at a rice pudding shop that refused to be discovered again. Emma and I went for fried chicken but instead found ourselves on a sunny patio sipping lemonade and eating crab cake sandwiches before sampling half a dozen cupcakes later.

• 1 comment
• Read more

Indian Food from Vij's Cookbook

Okay, I'll admit - this meal was a bit over-the-top for two people, but just back from Vancouver we were inspired by all of the great food we'd eaten. We found Vikram Vij's cookbook at the Seattle Public Library and made an evening of it - I think we started at 3 in the afternoon and ate around 10pm.

Due to the complexity and number of recipes, I'm not including them in this post - you'll just have to buy or checkout the book yourself. But I will tell you what we made that evening so you have some idea what happened...

We made:
Homemade paneer
Ghee

• Add new comment
• Read more