fennel

Fusilli with Sausage, Fennel, and Red Wine

This recipe comes from Patricia Wells' At Home in Provence. We've turned to this cookbook often lately - it's full of cozy provincial dishes that allow us to take advantage of the vegetables we can still get, as well as our copious amounts of pork. This is a straightforward dish, perfect for cooking after work. The wine is key - and Todd made sure to pick up some good stuff for this.

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