After Lucy Bland came back from their West Coast tour recently, I found jars upon jars of jams and fruit spreads laying around the band gear - I guess they had all bought while on the road, fearful they'd run out of food while driving in the middle of nowhere. Anyway, I was determined to use up some of the stash because I wanted room in the pantry for jams and jellies not yet bought - plus, I thought it would be simple to recreate pop tarts with a little homemade pie dough and jam.
It was harder than I thought.
