Heading to a party where there will be lots of wine, and not sure what to take? How about some simple savory cookies - biscotti and sables made for wine pairing?
I cleaned off my bread table this morning for a reunion with some flour, yeast and water. It's hard for me to believe I've been schooled in bread - albeit informally and for only a few months - because my brain is full of cobwebs about some of the processes. This is one of those things you have to do often to keep your technique good.
