chevre

Homemade Chevre and Feta

Todd and I came back from the Island Family Farm with a little more than a gallon of unpasturized, raw goat milk and not being able to drink that much that quickly, I decided to dive in and learn to make some cheese. The two obvious choices were chevre and feta, both of which were supposedly pretty simple to make and wouldn’t require any fancy supplies, save some starter culture.

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