brussels sprouts

Tuna Burgers and Duck-Fat Fried Potatoes

Earlier this year we bought a whole Albacore tuna, and aside from simple grilling we haven't done anything crazy with it. But recently Todd was flipping through our copy of Michel Richard's Happy in the Kitchen when he found a tuna burger that he couldn't resist. Marinated in sesame and soy, mixed with basil and served with arugula splashed in shiso vinegar, I'm declaring this our go-to fish burger. The meat was tender, flavorful, had no hint of fishiness to it - and was lovely with a ginger sesame mayo.

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